Buffalo Milk

1- No chemical adulteration

2- 100% Pure Ghee without adulteration

3- Ghee is made using buffalo dung and wood

4- Ghee is made using the old traditional method

5- We use only earthen pots to prepare ghee.

6- We collect cow and buffalo milk from village farmers and make products from it and deliver them directly to the customers.

7- Village women play an important role in making ghee or related products and our aim is to make them self-reliant.

8- Whatever products we send to the customers are made fresh and the ghee is maximum 4-6 days old.

9- We pack our Cow and Buffalo Ghee only in sealed glass jars and dispatch all across India

10- Customers can buy our products with 100% confidence that whatever they eat will be pure.

Benefits

1. Rich Flavor Profile: Experience the distinctive taste of buffalo milk, characterized by its creamy texture and bold flavor.
2. Nutritional Superiority: Packed with essential vitamins, minerals, and healthy fats, providing a wholesome source of nourishment.
3. Lactose Sensitivity Friendly: Naturally lower in lactose compared to cow’s milk, making it suitable for individuals with lactose intolerance.
4. Versatile Usage: Perfect for drinking, cooking, and baking, adding depth and richness to a variety of recipes.
5. Enhanced Creaminess: Ideal for making dairy products like cheese, yogurt, and ghee, elevating the quality and taste.
6. Ethical Sourcing: Sourced from responsibly raised buffaloes, ensuring ethical practices and sustainable production.
7. Digestive Benefits: Contains beneficial probiotics and enzymes, promoting gut health and aiding digestion.
8. Immune Support: Rich in nutrients like vitamin A and zinc, contributing to a strong and resilient immune system.
9. Culinary Delight: Elevate your culinary creations with the unmatched richness and flavor of Terrarosa Buffalo Milk, inspiring creativity in the kitchen.